Tint's profileTint's spacePhotosBlogListsMore ![]() | Help |
|
Tint's spaceJune 26 Where's number 3?Or are we going 1.1, 1.2... 1.10 then 2.0, 2.1, etc until 3? I thought it was supposed to be "Three's a charm". Innocent-looking, isn't it? By the way, the ribbon is held in place by a clove. Our cat thinks that cloves are catnip. We ran out of catnip months ago. This is her substitute. Jorge ambled off to oblige. A little later, I heard an ominous curse from the kitchen.
June 25 GaroaWe're finally in some sort of a winter here. We're in 'garoa' season, though I see there are warnings for heavy rains in many states. Garoa takes some getting used to. Imagine a rain that swirls like mist, penetrates everything, but differs from mist in that you feel the raindrops... ever so lightly... on your skin. This can go on for weeks. Dull... grey... cold... wet. Perfect weather for feijoada.
This photo is for Ben ; ) Feijoada is traditionally, a dish made with pork, specifically the... uh... less salubrious parts, such as the ears, tail and snout. It has a long history here in Brazil though. The early slaves were given the 'leftovers' of the pig to use for nutrition. Cooked with beans and served over rice, it became a staple, prized, too, for the fact that you could stretch the one pot of meal out over a few days - or serve a veritable army. Today, the dish is prepared rather differently. I blogged that before, so I won't repeat it here. My way is somewhat different. My feijoada is a mix of stewing beef, pork (usually chops, but often shank), calabresa (a spicy sausage), and beans. Simple. I soak the beans for around 5 hours ahead of time. At the time, I pop onion, garlic, meat and beans into the pressure cooker, add some stock and herbs, cover with water and let it putter away for just over an hour. I then cook up the rice and supper is ready. Day 2, I serve leftovers. Day 3, I stretch it with another calabresa ; ) Yep... it goes a long way and is perfect for the lazy cook. Naturally, if you're good, you'll serve this with salad : ) Traditionally, feijoada is served with caipirinha. June 17 RoadblocksI thought I'd bring this old blog of mine across from 360°. I have added to it somewhat. "Decide that you'll be successful and happy come what may, and good things will find you. The roadblocks are only minor obstacles along the way." I got to thinking about the roadblocks and detours in our lives. What is a roadblock? One of Webster's Random House definitions is: road·block n. Yes, I know there are roadblocks that frustrate us and some may even be dangerous, but I'm thinking of the roadblocks that we usually encounter. You're on your way home at night, in a rush to get home and tuck into bed after an evening out. You are stopped at a roadblock. Sure, its frustrating, but why is the roadblock there? Ultimately, for our protection. Its the roadblock that checks for the drunk/drugged drivers who are a danger to us on the road. Its the roadblock that is looking for the criminal. Its the roadblock looking for cars driving without headlights or break lights. Roadblocks also serve to give us a moment's pause. Perhaps we need to stop and rethink our route... or simply rest a while. I am grateful for the roadblocks that stopped me flying straight into a destiny that may not have been the right thing for me. Detours are similar. They take us around possible problem areas and we get to enjoy the scenery on the road. I, personally, by choice often take the scenic route (and no, it isn't always because I'm lost!). Perhaps a different lesson needs to be learnt along the way (like mapreading). Each part of the journey is as important. We all have our dreams. Some of us have very big dreams. I have decided that I will reach my dreams. I will have the future I want and crave. I have had more roadblocks and detours on this road than I care to count, but, you know what? Those roadblocks are a protection for me. Perhaps the roadblock has made me detour (rockslide or fallen tree). The detour may have prevented me from falling down an unstable cliff face or provided me with a more scenic way of getting where I'm going. I think I will look at my roadblocks in a different light from here on. I still hope there will be as few as possible because I'm not a very patient person and I really, really want that dream to come true. ASAP please : )
June 15 FatherJune 12 ~ Extravagance ~ a Picture Perfect ThemeEvery year, we would go to the South African Consulate Function in April. It was usually a rather grandiose affair, but on this occasion, they had outdone themselves. Food was French style, ie. more artistic than designed to sustain, with an appetiser of Carpaccio of Ostrich, a rare meat here, but fairly common in South Africa. Wine flowed freely the whole evening. Designer gowns, flashy jewelry, and fancy cars abounded. The venue was an upmarket Bingo hall, Imperatriz. The building was palacial, done in an African style, with dark African warriors lining the walls, huge tusks curving up towards the ceilings, which were lit with myriads of tiny lights. The entrance hall boasted enormous statues of elephants and giraffes. Lindiwe Zulu, the South African ambassador to Brazil broke out in song during the speeches. I think the chap standing behind her looks somewhat uncomfortable. As you can hear by the background noise, the song was a hit, especially among her fellow Xhosa's.
The "African" dancers. Their performance was very un-African, performed by Brazilian dancers who had never been to Africa, and the ambassador was angry. A few nasty office memo's flew around after the event.
Apologies for the video quality with this last one. Visit Picture Perfect to view more examples of Extravagance or to join in the fun.
|
Thanks for visiting my Space! I'd love to hear from you :)
|
|||||||||||||||
|
|